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Not for the faint hearted.
Not for the faint hearted.
Read more...- Big, powerful style Barossa Shiraz - not for the faint hearted!
- 95/100 & Top Rank (Huon Hooke, The Real Review)
- "Very deep, dark...broodingly deep and mysterious...It has a big future if cellared. An outstanding value shiraz, very Barossa and very shiraz" (Huon Hooke)
- Great cellaring potential - 10-12 years or more (if you could possibly wait that long)
The Real Review – Top Rank
Huon Hooke – 5 Stars
RRP $36.99
$29.99
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Award winning NZ gin, it's a little bit rogue.
Award winning NZ gin, it's a little bit rogue.
Read more...- International award winning gin made right here in Aotearoa
- Formerly known as Rogue Society Gin
- 12 botanicals, 80 year old glacial water from the Southern Alps and a 200 year old bottle design
RRP $84.99
$74.99
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"Powerful wine that is built for the long haul"
"Powerful wine that is built for the long haul"
Read more...- One of New Zealand's top Syrahs and extremely limited in supply
- 97/100 (Bob Campbell MW, The Real Review) - "Powerful wine that is built for the long haul "
- Cellar for 10-25 years from vintage
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
$175.00
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Didn't call it Gold for no reason!
Didn't call it Gold for no reason!
Read more...- A blend from across South Australia - Coonawarra, Barossa and McLaren Vale
- Aged for 5 months in oak - medium bodied, full of rich, juicy black berry and cherry flavours
- Formerly known as just "Gold Label", now "Gold Label Regional Reserve"
RRP $33.99
$26.99
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Love your Bordeaux style reds? Put the pedal to the metal with Redmetal.
Love your Bordeaux style reds? Put the pedal to the metal with Redmetal.
Read more...- Redmetal Vineyards is the side project of Sileni chief winemaker Grant Edmonds
- 98% Merlot with a splash of Cabernet Franc and Syrah from the Bridge Pa district in Hawke's Bay
- "Soft, food friendly and hugely drinkable now, but with the weight and concentration to cellar for 5-8 years if you must."
RRP $29.99
$24.99
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"This has it all"
"This has it all"
Read more...- Seriously good Central Otago Pinot Gris from the Bendigo subregion
- "An off-dry style with powerful acidity packing in sweet ripe pears and apples. Fresh aromas and gentle pastry notes, too. This has it all" (James Suckling)
- No corners cut - hand picked fruit, 100% gently whole-bunch pressed, long and slow barrel ferments and aging on yeast lees prior for extra weight and texture
RRP $41.99
$34.99
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One of NZ's finest Bordeaux style reds.
One of NZ's finest Bordeaux style reds.
Read more...- One of New Zealand's top Bordeaux blend reds and extremely limited in supply
- 97/100 (Bob Campbell MW, The Real Review) - "Beautifully scented wine with intense cherry/berry, dark-fleshed plum, a suggestion of floral and spicy French oak flavours. Well-structured wine with gently mouthwatering acidity and an impressively lengthy finish. Should age well"
- "A delicious release." (Craggy Range)
- Cellar for 10-15 years from vintage
Bob Campbell MW – 5 Stars
$140.00
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Aged in Scotch whiskey barrels? Are ya nuts?!
Aged in Scotch whiskey barrels? Are ya nuts?!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scottish whiskey barrels
- Using fruit from the Barossa Valley, south Australia
- Medium to full bodied style red, sweet, dark fruits and chocolate flavours
RRP $25.99
$21.99
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"It promises to age gracefully"
"It promises to age gracefully"
Read more...- One of New Zealand's top Bordeaux blend reds and extremely limited in supply
- 97/100 (Bob Campbell MW, The Real Review) - "It promises to age gracefully."
- The Quary is 87% Cabernet Sauvignon, 7% Merlot and 6% Cabernet Franc, aged 18 months
- Cellar for 10-30 years from vintage
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
$160.00
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A monster of a dram.
A monster of a dram.
Read more...- Ardbeg's youngest ever whisky at 5 years old - but still packing that signature, smoky Ardbeg style!
- Matured in ex-bourbon and Oloroso sherry casks
- Enjoy neat or how about in an Ardbeg Bramble Bite cocktail?...
RRP $115
$85.00
