-
We think you'll agree, it's not baaah'd at all.
We think you'll agree, it's not baaah'd at all.
Read more...- Named after the original shepherds that slogged it out on Otago's high country sheep stations
- Classic Gizzy Chardonnay - full bodied with loads of lovely toasty, buttery flavours
- Food matching? Go for white meats or fish dishes in rich, creamy sauces
RRP $24.99
$19.99
-
SauvyB for the budget conscious (aka tight arse!)
SauvyB for the budget conscious (aka tight arse!)
Read more...- Made by the guys and girls at Giesen
- Using fruit from South Africa
- A light and juicy style with citrusy, tropical fruit flavours and a refreshing finish - serve chilled and pair with fush 'n' chups!
RRP $12.99
$10.99
-
Moet Magnum, party time!
Moet Magnum, party time!
Read more...- 1.5 Litre Magnum of the world's top selling Champagne!
- It's also one of the most mis-pronounced wines in the world! For the record it's "Mo-ette" (with the 'T' prounounced)
- Popping one of these is the way to really kick start a party!
RRP $275
$169.99
-
From the makes of The Ned range!
From the makes of The Ned range!
Read more...- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
- Dry style Pinot Gris with plenty of weight and texture
RRP $21.99
$19.99
-
When they party in Spain, it's Cava corks they're poppin'
When they party in Spain, it's Cava corks they're poppin'
Read more...- Spanish Cava from a small, artisan Cava producers located just outside of Barcelona
- Cava is Spain's answer to Champagne!
- Made in the same way as Champagne, aged 15 months in bottle
- Serve nicely chilled and serve with fish, seafood and white meats
RRP $25.99
$21.99
-
Dreadfully classy Syrah!
Dreadfully classy Syrah!
Read more...- 95/100 & Top Rank (Bob Campbell MW) - "A rich, warming wine with blackcurrant, blackberry, dark cherry and plum flavours plus a suggestion of spice/anise and oak flavours."
- "Fear God & dread nought" - the motto of the HMS Dreadnought, the world's most powerful battleship!
- From the steep hillside vineyards on the eastern end of Waiheke Island
- Aged 18 months in oak before release
RRP $59.99
$50.99
-
From the producers of The Ned - this is top class!
From the producers of The Ned - this is top class!
Read more...- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- 94/100, Top Value & Top Rank (Bob Campbell MW, The Real Review) - "Appealing vibrant sauvignon"
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
RRP $21.99
$19.99
-
Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Read more...- Phantom Chardonnay by Bogle - one of the leading Californian producers of this style
- Bigger, more buttery, richer, creamier than the standard Bogle - like Bogle Chardonnay supercharged!
- 10 months in 100% French oak (it spends a longer time in more expensive oak than standard Bogle)
- Hand stirred every fortnight by the Phantom himself - creating a the silky, creamy mouthfeel and texture.
RRP $39.99
$31.99
-
The world's first 0% New Zealand Sauvignon Blanc!
The world's first 0% New Zealand Sauvignon Blanc!
Read more...- "A giant leap forward in 0% alcohol Sauvignon Blanc...I'd very happily drink it" (Bob Campbell MW)
- A multi million dollar R&D investment, fruit from Marlborough and Waipara, and some good old whizz bang technology
- Using spinning cone technology that gently extracts the alcohol from the wine
RRP $17.99
$15.99
-
I feel like chicken marsala tonight!
I feel like chicken marsala tonight!
Read more...- A type of fortified wine, commonly used for cooking
- Medium sweet style - it ain't Chicken Marsala without the Marsala!
- From Sicily in Italy
RRP $37.99
$35.99

















