White Wine
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It's like Bogle on steroids! Rich, creamy heaven in a glass!
It's like Bogle on steroids! Rich, creamy heaven in a glass!
Read more...- The signature big, bold, buttery Bogle style - supercharged under this Reserve label!
- From a sixth generation family of farmers and grape growers
- Sun drenched Californian grapes, barrel aged in American oak for 16 months (double the time of standard Bogle), 100% malolactic fermentation and monthly hand-stirring
RRP $41.99
$37.99
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High flying Pinot Gris from Central!
High flying Pinot Gris from Central!
Read more...- 92/100 & Top Rank (Bob Campbell MW, The Real Review) - "Soft, mellow pinot gris with ripe pear, nectarine and stewed apple flavours together with a subtle suggestion of clove/spice"
- Luscious, succulent Central Otago Pinot Gris with a dry finish
- Named after the endangered NZ falcon (the Kareara) - it's the bird you'll find on the back of a twenty dollar bill
- Drink it over the next 3-5 years and enjoy with pork, chicken or fish.
RRP $29.99
$26.99
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No BS. Just good wine, for good times. It's organic too.
No BS. Just good wine, for good times. It's organic too.
Read more...- Hand crafted, Certified BioGro Organic, Marlborough SauvyB
- 94/100, 5 Stars (Sam Kim, Wine Orbit)
- "Intense, powerful and deliciously long" (Sam Kim, Wine Orbit)
RRP $23
$19.99
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Always good value here!
Always good value here!
Read more...- Using fruit from East Coast vineyards - Hawke's Bay, Gizzy, Waipara and a splash of Marlborough
- Classic Kiwi style Pinot Gris - lush stonefruit flavours with a touch of spice and dryish finish
- Pair with white meats like chicken and pork, or spicy Asian cuisine
RRP $17.99
$14.99
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Smooth, creamy and Hawke's Bay Chardonnay!
Smooth, creamy and Hawke's Bay Chardonnay!
Read more...- Mouth-filling, creamy smooth Chardonnay from Hawke's Bay
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
- Perfect to pair with a chicken and leek pie or roast pork with crackling
RRP $17.99
$14.99
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It's no laughing matter.
It's no laughing matter.
Read more...- 4 Stars (Michael Cooper) - "It is an attractively scented, medium to full-bodied wine, with good intensity of ripe stonefruit flavours, hints of pears and spices, and a dryish finish. Good value"
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
- Mouth filling, lush stone pear and peach flavours with a touch of spice and a dryish finish
- A great option to pair with Asian cuisine
RRP $17.99
$14.99
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Succulent, juicy SauvyB!
Succulent, juicy SauvyB!
Read more...- 5 Stars, 93/100 (Sam Kim), 87/100 & Top Value (Bob Campbell MW, The Real Review)
- Succulent, juicy style Sauvignon - best served chilled with fresh kai moana!
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
RRP $17.99
$14.99
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The cream of the crop. Big, buttery style!
The cream of the crop. Big, buttery style!
Read more...- Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good.
- 100% Barrel Fermented Chardonnay, 100% malo (fancy winemaking technique to make it buttery and creamy!), aged 7 months in oak
- Using fruit from the Monterey, Paso Robles and Clarksburg regions of California
RRP $27.99
$23.99
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O for Ormond. O for Awesome.
O for Ormond. O for Awesome.
Read more...- The original "O" for Ormond Chardonnay from Gisborne (formerly known as The Prospect Chardonnay)
- 100% Ormond Road fruit, 100% barrel fermented, 100% buttery & creamy style!
- Made by Steve Voysey, the original winemaker of the classic "O" for Ormond Chardonnay under the old Montana label back in the day
RRP $28
$24.99
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High flying Sauvy, killer price!
High flying Sauvy, killer price!
Read more...- Named after the NZ falcon - endangered bird of prey, star of the $20 bill and occasional visitor to the vineyard!
- Falconhead is a range produced by the crew that used to own Morton Estate
- A delicious mouthful of tropical fruit flavours and refreshing, long finish
RRP $17.99
$14.99
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Million dollar views...and the Chardonnay ain't bad either!
Million dollar views...and the Chardonnay ain't bad either!
Read more...- 90/100 (Bob Campbell MW, The Real Review) - "Gives a nod in the direction of Chablis"
- Chardonnay from Man O' War on Waiheke Island
- Using fruit from several small block vineyards - Puriri, Nikau, Little Beast, Lone Kauri and Root Rake
- Rich, ripe stonefruit flavours and a touch of oak
RRP $37.99
$31.99
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"Unmistakably from New Zealand which showcases its coastal surrounds...you can almost taste the salt air."
"Unmistakably from New Zealand which showcases its coastal surrounds...you can almost taste the salt air."
Read more...- Sauvignon Blanc from Man O' War on Waiheke Island
- Great with seafood.... or "A tasty reward for finishing your chores"
- Clean, crisp, dry white with tropical fruit flavours galore
RRP $26.99
$21.99
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"An inherent coastal freshness every year"
"An inherent coastal freshness every year"
Read more...- Single vineyard Chardonnay by the world class Craggy Range
- From their Kidnappers vineyard along the Te Awanga Coastline in Hawke's Bay
- "Instantly you are reminded of the coastal nature of this vineyard" (Craggy Range winemaker)
RRP $32.99
$28.99
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And now for something completely different.
And now for something completely different.
Read more...- Limited edition release - a blend of Gruner Veltliner and Riesling
- 91/100 (Bob Campbell MW, The Real Review)
- "An interesting blend of two compatible grape varieties. Moderately flavoursome white in a medium-dry style (closer to dry than medium)"
- Branch out and try something different - this is a great food wine!
RRP $25
$22.99
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Peaches, pears, apple and spice, this is simply delish!
Peaches, pears, apple and spice, this is simply delish!
Read more...- From a winery at the base of Mount Maude, Lake Wanaka
- Peaches, pears, apples and spice - pure Pinot Gris deliciousness from Central Otago!
- Using fruit from four Otago vineyards (Wanaka, Tarras, Lowburn, Gibbston) and a portion barrel fermented to add weight and texture
RRP $32.99
$26.99
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Best served with a kiss.
Best served with a kiss.
Read more...- Central Otago Pinot Gris by Wooing Tree
- Gold medal (NZ Int'l Wine Show 2023), 91/100 (Bob Campbell MW) - "Taut, high-energy pinot gris with ginger, caramel, lanolin, pineapple and pear flavours."
- Named after a tree in the middle of the vineyard (what goes on under the tree is another story)
RRP $34
$29.99
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"One of the country's top Pinot Gris."
"One of the country's top Pinot Gris."
Read more...- From a single vineyard (Seddon!) on the banks of the Awatere River
- 5 Stars (Michael Cooper) - "One of the country's top Pinot Gris"
- 94/100 & Top Rank (Bob Campbell MW, The Real Review) - "Rich, almost luscious pinot gris"
RRP $29.99
$24.99
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Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Read more...- Phantom Chardonnay by Bogle - one of the leading Californian producers of this style
- Bigger, more buttery, richer, creamier than the standard Bogle - like Bogle Chardonnay supercharged!
- 10 months in 100% French oak (it spends a longer time in more expensive oak than standard Bogle)
- Hand stirred every fortnight by the Phantom himself - creating a the silky, creamy mouthfeel and texture.
RRP $39.99
$31.99
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Oh go on then, Y not!
Oh go on then, Y not!
Read more...- RESERVE label by Yealands (yes, RESERVE, the slightly flasher stuff!)
- Silver medal (NZ Int'l Wine Show 2022)
- Using select premium parcels of fruit from their Awatere Valley vineyards
- It's all lush and spicy pear and honeysuckle flavours with a refreshing dry finish
RRP $19.99
$15.99
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"This middle-tier label is a consistently good buy."
"This middle-tier label is a consistently good buy."
Read more...- Vidal's Reserve label Hawke's Bay Chardonnay
- "This middle-tier label is a consistently good buy" (Michael Cooper)
- Bright, fresh style with plenty of toasty, citrusy, peachy flavours
RRP $19.99
$15.99































