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Recreating the perfect year, one bottle at a time.
Recreating the perfect year, one bottle at a time.
Read more...- A blend of three vintages, aged 12 years on lees from 9 Grand Crus
- Grand Siecle No.25 - only the 25th edition of this very special Champagne since 1959
- 99/100 (James Suckling) - "A triumph in complexity and power"
- Stored in our temperature controlled wine fridges, gift boxed and delivered anywhere in NZ
RRP $399
$299.00
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"Powerful wine that is built for the long haul"
"Powerful wine that is built for the long haul"
Read more...- One of New Zealand's top Syrahs and extremely limited in supply
- 97/100 (Bob Campbell MW, The Real Review) - "Powerful wine that is built for the long haul "
- Cellar for 10-25 years from vintage
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $
$175.00
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One of NZ's finest Bordeaux style reds.
One of NZ's finest Bordeaux style reds.
Read more...- One of New Zealand's top Bordeaux blend reds and extremely limited in supply
- 97/100 (Bob Campbell MW, The Real Review) - "Beautifully scented wine with intense cherry/berry, dark-fleshed plum, a suggestion of floral and spicy French oak flavours. Well-structured wine with gently mouthwatering acidity and an impressively lengthy finish. Should age well"
- "A delicious release." (Craggy Range)
- Cellar for 10-15 years from vintage
Bob Campbell MW – 5 Stars
RRP $
$140.00
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"It promises to age gracefully"
"It promises to age gracefully"
Read more...- One of New Zealand's top Bordeaux blend reds and extremely limited in supply
- 97/100 (Bob Campbell MW, The Real Review) - "It promises to age gracefully."
- The Quary is 87% Cabernet Sauvignon, 7% Merlot and 6% Cabernet Franc, aged 18 months
- Cellar for 10-30 years from vintage
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $
$160.00
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Talk about a crowd pleasing style Pinot Gris!
Talk about a crowd pleasing style Pinot Gris!
Read more...- Silver medal (New World Wine Awards 2022), 86/100 & Top Value (Bob Campbell MW, The Real Review)
- "A hint of initial sweetness is balanced by crisp acidity to give a dry(ish) finish. Good value at this price" (Bob Campbell MW)
- Juicy, off-dry style with lush stone fruit flavours - a total crowd pleasing style!
The Real Review – Top Value
New World Wine Awards Silver
RRP $18.99
$13.99
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"Full-bodied Spanish red wines: 10 top bottles worth seeking out" (Decanter)
"Full-bodied Spanish red wines: 10 top bottles worth seeking out" (Decanter)
Read more...- Super premium single vineyard 100% Cariñena from Terra Alta sub region of Catalunya, Spain
- From 80 year old vines in ancient, rocky soil (Romans extracted stones for building from this soil many moons ago!)
- "Full-bodied Spanish red wines: 10 top bottles worth seeking out" (Decanter magazine, April 2021)
- "Terra Alta is Garnacha country, but in this single-vineyard Cariñena impresses" (Sarah Jane Evans MW, Decanter)
RRP $
$99.99
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4 Stars & Best Buy in Cuisine! Hallelujah!
4 Stars & Best Buy in Cuisine! Hallelujah!
Read more...- 4 Stars & Best Buy (Cuisine magazine 2022) - "decent weight and nice intensity of flavour with clean fruit and tangy lip-smacking acid"
- Neal and Judy Ibbotson of Saint Clair Family Estate have been growing grapes in Marlborough since 1978
- Named after a vicar friend of theirs whose favourite wine in the rack was a bottle of Saint Clair!
- Serve chilled with fresh kai moana or a portion of good old Kiwi fush 'n' chups
Cuisine 4 Stars & Best Buy
RRP $19.99
$16.99
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Gold medal Merlot at this price?! Holy moly!
Gold medal Merlot at this price?! Holy moly!
Read more...- Gold medal (New World Wine Awards 2022)
- A blend of Marlborough and Hawke's Bay fruit
- Named after a vicar friend whose favourite wine in the rack was a bottle of Saint Clair!
- A fruit driven, ripe and juicy style with plum and berry fruit flavours
New World Wine Awards Gold
RRP $19.99
$16.99
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I see the light!
I see the light!
Read more...- Naturally lower in alcohol Marlborough Sauvignon Blanc at just 9.5%
- Neal and Judy Ibbotson of Saint Clair Family Estate have been growing grapes in Marlborough since 1978
- Named after a vicar friend of theirs whose favourite wine in the rack was a bottle of Saint Clair!
- Bursting with tropical flavours like lime zest and boysenberry
RRP $19.99
$16.99
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Just the wine for your roast chook & spuds!
Just the wine for your roast chook & spuds!
Read more...- Great value, easy drinking style Chardonnay with heaps of those yummy nectarine, peach flavours with a touch of oak and spice
- Neal and Judy Ibbotson of Saint Clair Family Estate have been growing grapes in Marlborough since 1978
- Named after a vicar friend of theirs whose favourite wine in the rack was a bottle of Saint Clair!
- Food match? It's gotta be roast chook, spuds and veggies!
RRP $19.99
$16.99
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I see the light!
I see the light!
Read more...- Naturally lower in alcohol at just 9.5%
- A blend of Marlborough Sauvignon Blanc and Malbec for its pale pink colour
- A delicate, light style - it's all juicy red berry, cherry and blackcurrant flavours
- Serve it chilled and pair with fresh kai moana and summer salads
RRP $19.99
$16.99
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Among Marlborough's best Pinot Gris!
Among Marlborough's best Pinot Gris!
Read more...- 94/100, Top Rank, No.3 Marlborough Pinot Gris 2022 vintage (Bob Campbell MW, The Real Review)
- "Fragrant pinot gris with delicately succulent honeysuckle and white peach aromas together with poached pear and stewed apple characters" (Bob Campbell MW)
- Nautilus are part of the prestigious Family of Twelve group of NZ wineries
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
RRP $33.99
$26.99
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95/100 Bob Campbell MW! This is some Pinot!
95/100 Bob Campbell MW! This is some Pinot!
Read more...- 95/100, Top Rank, No.3 Marlborough Pinot Noir 2019 vintage (Bob Campbell MW, The Real Review)
- A seriously good example of top quality Marlborough Pinot
- "Deep, flavoursome pinot noir from a very favourable vintage. Made with a light touch to produce a silken-textured wine with lush, ripe cassis, dark cherry, plum, anise, and spicy oak flavours" (Bob Campbell MW)
- Nautilus are part of the prestigious Family of Twelve group of NZ wineries
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Decanter World Wine Awards – Silver
RRP $44.99
$39.99
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A first class example of Marlborough Pinot!
A first class example of Marlborough Pinot!
Read more...- 95/100 & Top Rank (Bob Campbell MW, The Real Review) - "Perfectly formed"
- 93/100 (Huon Hooke, The Real Review) - "This is a powerful style of pinot"
- Greywacke is the wine label of the Judd family
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
Huon Hooke – 4 Stars
Bob Campbell MW – 5 Stars
RRP $50.99
$44.99
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Oozing with class, made by ex-Cloudy Bay folk!
Oozing with class, made by ex-Cloudy Bay folk!
Read more...- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Top class example of Marlborough Pinot Gris
- Richly textured, lush, off-dry style
RRP $32.99
$29.99
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Home to Marlborough's first wine. No pressure lads!
Home to Marlborough's first wine. No pressure lads!
Read more...- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- Brothers Luc & Ben Cowley are the second generation continuing that legacy (no pressure lads!)
- 5 Stars (Michael Cooper) - "A classy, vigorous wine with plenty of personality"
Raymond Chan – 5 Stars
Michael Cooper 5 Stars
RRP $24.99
$19.99
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Double Gold. 95/100 rated. Seriously good Marlborough Pinot Noir.
Double Gold. 95/100 rated. Seriously good Marlborough Pinot Noir.
Read more...- Double Gold (NZ Int'l Wine Show 2023), 5 Stars & 95/100 (Sam Kim)
- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- Brothers Luc & Ben Cowley are the second generation continuing that legacy (no pressure lads!)
Sam Kim – 95 Points
NZIWS Double Gold
RRP $45
$42.99
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A little bit of history in every flute.
A little bit of history in every flute.
Read more...- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- Produced on the original vineyard site using the same Muscat clone
- Méthode ancestrale (aka pétillant-naturel aka pet nat - they're all the rage at the moment!) is the oldest method of sparkling wine dating back to the 1500s - fermented once inside the bottle, unfiltered and no sugar added
- A slightly sweeter style fizz that's fresh and lively and quite simply delicious
RRP $
$34.99
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A magnum of the Rosé Champagne with a cult like following!
A magnum of the Rosé Champagne with a cult like following!
Read more...- 1.5 Litre magnum of the world famous Billecart Salmon Rose Champagne
- One of the few Champagne houses still owned by the original family
- 94/100 & Top Rank Award (Huon Hooke, The Real Review) - "Perfectly pure, brilliant salmon-pink colour...a lovely glass of rosé"
- Available in a gift box, delivered anywhere in NZ with your personalised gift message
The Real Review – Top Rank
Huon Hooke – 4 Stars
RRP $475
$370.00
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"One of the region’s finest reds yet"
"One of the region’s finest reds yet"
Read more...- The Attorney Pinot Noir - one of NZ's finest Pinots and released to mark Villa Maria's 60th anniversary
- 95/100 & Top Rank (Bob Campbell MW), 5 Stars (Michael Cooper)
- "One of the region’s finest reds yet" (Michael Cooper)
- Named after the vineyards former owner, former Attorney General of NZ Chris Finlayson
- Just 3700 bottles produced
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $
$120.00
