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Dark red berry fruits with a bit of fizz in the flute!
Dark red berry fruits with a bit of fizz in the flute!
Read more...- From one of the McLaren Vale's oldest producers
- A full bodied, rich red with dark berry fruits and silky tannins...and of course a bit of fizz in the flute!
- Served chilled - this is a super popular wine to serve on Christmas Day!
Sam Kim – 94 Points
RRP $25.99
$23.99
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The world famous PJ Champagne...super sized!
The world famous PJ Champagne...super sized!
Read more...- Perrier-Jouet (pronounced pehr-ree yay jhoo-et) - we just call it PJ for short
- This is the large format 1.5 Litre magnum sized bottle
- Delivered anywhere in NZ with your own personal gift message
RRP $250
$230.00
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Boy O'Boy is this good!
Boy O'Boy is this good!
Read more...- A Bordeaux inspired blend from the islands of Waiheke and neighbouring Ponui Island
- Blend of Cabernet Franc, Merlot and Petit Verdot
- Gorgeous full bodied Bordeaux style red with big, bold flavours, ripe tannins and a touch of spice
RRP $37.99
$32.99
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Vibrant, juicy and a lovely fluffy coat.
Vibrant, juicy and a lovely fluffy coat.
Read more...- Organic Spanish Tempranillo (temp-rah-knee-oh) from La Mancha, central Spain
- Vibrantly juicy, unoaked style red
- Produced entirely from organically farmed vineyards
RRP $19.99
$15.99
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A sparkling for those special occasions.
A sparkling for those special occasions.
Read more...- Champagne quality sparkling (Methode Traditionelle) made in Marlborough by Le Brun
- "Delicious, tantalising sparkling wine with lemon, cream, toast and baguette crust. The flavours are beautifully integrated." (Bob Campbell MW)
- Blanc de Blancs - made 100% with Chardonnay grapes
RRP $39.99
$36.99
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Apricot, peach, mango, honeysuckle and spice! Yum!
Apricot, peach, mango, honeysuckle and spice! Yum!
Read more...- A rich, luscious, full bodied and dry white
- 4 1/2 Stars (Michael Cooper) - "fragrant, mouthfilling and sweet-fruited, with concentrated, peachy, slightly spicy flavours, gently seasoned with toasty oak, good complexity, and a soft, creamy-smooth finish"
- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
Aotearoa Regional Wine Competition – Silver
Sam Kim – 91 Points
Michael Cooper 4.5 Stars
RRP $26.99
$23.99
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It's like Christmas cake in a glass! A must try!
It's like Christmas cake in a glass! A must try!
Read more...- One of the world's most famous sweeter wine styles - Pedro Ximénez (pronounced "pedro hem-meen-nez") aka PX aka Pedro!
- From the Barossa Valley (these guys are one of the last to plant this world famous grape)
- Incredibly rich and moreish - the ultimate sweeter style treat!
- "Top 10 Australian Wines" (Decanter) - "lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish"
RRP $57
$55.99
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Sweet, tooty fruity style!
Sweet, tooty fruity style!
Read more...- Made from the sweet white grape Moscato
- Totally vibrant, fruity style Rose (for those that like 'em a bit sweeter)
- Just 6.5% in alcohol - great lunchtime option!
RRP $17.99
$14.99
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Super stylish pink fizz by Cloudy Bay!
Super stylish pink fizz by Cloudy Bay!
Read more...- 95/100 & Top Rank (Bob Campbell MW, The Real Review) - "Rich, mouth-filling wine with a creamy texture and flavours that suggest brioche and subtle strawberry"
- Made by Cloudy Bay - they helped put us on the world wine map!
- Named after a famous dolphin, Pelorus Jack
- Super stylish Champagne quality pink fizz that's bound to impress
The Real Review – Top Rank
Huon Hooke – 5 Stars
Bob Campbell MW – 5 Stars
RRP $59
$39.99
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California knows how to Pinot!
California knows how to Pinot!
Read more...- From northern California, USA
- Medium bodied, soft and fruity style Pinot
- Certified green (the equivalent of our CarboNZero rating)
Sam Kim – 93 Points
RRP $28.99
$23.99
