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The ideal premium party fizz!
The ideal premium party fizz!
Read more...- Methode Traditionelle (bottle fermented, the same method they use to make Champagne)
- Gold medal winner (Royal Easter Wine Show 2020), 91/100 & Top Value (Bob Campbell MW, The Real Review)
- "A distinctive wine with character" (Bob Campbell MW)
- Perfect crowd pleasing, function fizz that won't break the bank - the go to bubbles for weddings, parties or any other old shin dig you've got planned!
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Easter Wine Show Gold
RRP $21.99
$18.99
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"Cape Crest is unlike any other New Zealand sauvignon blanc"
"Cape Crest is unlike any other New Zealand sauvignon blanc"
Read more...- Extremely delicious, extremely classy Sauvignon by Te Mata Estate
- "Cape Crest is unlike any other New Zealand sauvignon blanc" (Fines Wines of NZ)
- 88% Sauvignon Blanc, 7% Sauvignon Gris and a 5% splash of Semillon, barrel fermented in new and seasoned French oak
RRP $36.99
$29.99
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A style made for hot summer days!
A style made for hot summer days!
Read more...- Gold medal (NZ Int'l Wine Show 2022)
- Prosecco is the hottest style of fizz in the world right now!
- Refreshing, thirst quenching style bubbles with a dry finish - perfect summer sippin'
- From Venito in the north-east of Italy
NZIWS Gold
RRP $26.99
$21.99
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Gorgeous pink Spanish fizz - now HALF price!
Gorgeous pink Spanish fizz - now HALF price!
Read more...- Gorgeous pink Spanish fizz - intended to sell in the NZ market for $25-30, now being cleared at $14.99!
- Cava is to Spain what Champagne is to France (we call it Methode Traditionelle here in NZ)
- Using fruit from 30+ year old vines, aged 9 months on lees before release
- Light, salmon colour with deliciously refreshing citrus and red berry fruit flavours
RRP $30
$14.99
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Another ka pai vintage for this iconic Sauvy!
Another ka pai vintage for this iconic Sauvy!
Read more...- Tohu (pronounced tor-who) - the world's first Maori owned wine company
- 92/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Fresh, tangy sauvignon blanc with ripe pear, peach, guava, green capsicum and citrus/lime flavours"
- Silver medal (NZ Int'l Wine Show 2023)
- Using fruit from four vineyards in the Awatere Valley, Marlborough
The Real Review – Top Value
Bob Campbell MW – 4 Stars
NZIWS Silver
RRP $17.99
$15.99
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Another absolutely stunning Bullnose release!
Another absolutely stunning Bullnose release!
Read more...- Te Mata's absolutely world class, single vineyard Hawke's Bay Syrah
- 98/100 (Sam Kim), 96/100 (Huon Hooke, The Real Review), 95/100 & Top Rank (Bob Campbell MW), 5 Stars (Michael Cooper)
- "A gem of a shiraz, very much a northern Rhône style, appropriately labelled syrah." (Huon Hooke, The Real Review)
- Cellar this for the next 10 years plus!
Sam Kim – 98 Points
The Real Review – Top Rank
Huon Hooke – 5 Stars
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $89.99
$74.99
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All class, what did you expect?
All class, what did you expect?
Read more...- 94/100 & Top Rank (Bob Campbell MW) - "From the Gimblett and Triangle vineyards. Dense and quite concentrated merlot with dark berry, cassis and smoky oak flavours. An impressive wine that offers value at this price. Delicious now"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
Sam Kim – 94 Points
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $35.99
$29.99
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A cuppa tea and a lie down, or a glass of award winning Malbec?
A cuppa tea and a lie down, or a glass of award winning Malbec?
Read more...- Malbec from Mendoza, Argentina
- Named after the Tilia tree - its leaves are used for a calming tea (perfect to help that afternoon siesta kick in!)
- 90/100 (James Suckling) - "It's medium-bodied with sleek tannins and a smooth, rounded finish"
- 90/100 (Bob Campbell MW) - "Good value at this price ($22)"
James Suckling – 90 Points
Sam Kim – 91 Points
Bob Campbell MW – 4 Stars
RRP $23.99
$19.99
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Classic succulent Central Pinot - dark, savoury fruit and spicy flavours!
Classic succulent Central Pinot - dark, savoury fruit and spicy flavours!
Read more...- HOT PRICE ON THIS 5 STAR RATED CENTRAL PINOT!
- Classic succulent Central Pinot with dark, savoury fruit and spicy flavours
- 5 Stars, 93/100 (Sam Kim) - "Elegant and gorgeously rounded with a lengthy silky finish"
- The Black Cottage is the favourite hang out spot of talented winemaker Dave Clouston (who also makes the Two Rivers of Marlborough labels)
- Pair this with a nice cut of Kiwi lamb!
Sam Kim – 93 Points
RRP $24.99
$19.99
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The man knows red wine. And bulls.
The man knows red wine. And bulls.
Read more...- From a former Bordeaux winemaker and cattle farm worker. He knows wine. And bulls!
- One simple aim - to make red meat's perfect partner
- Cabernet from Victoria, Australia
Sam Kim – 93 Points
The Real Review – Top Value
RRP $24
$21.99
