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When they party in Spain, it's Cava corks they're poppin'
When they party in Spain, it's Cava corks they're poppin'
Read more...- Spanish Cava from a small, artisan Cava producers located just outside of Barcelona
- Cava is Spain's answer to Champagne!
- Made in the same way as Champagne, aged 15 months in bottle
- Serve nicely chilled and serve with fish, seafood and white meats
RRP $25.99
$21.99
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Dreadfully classy Syrah!
Dreadfully classy Syrah!
Read more...- 95/100 & Top Rank (Bob Campbell MW) - "A rich, warming wine with blackcurrant, blackberry, dark cherry and plum flavours plus a suggestion of spice/anise and oak flavours."
- "Fear God & dread nought" - the motto of the HMS Dreadnought, the world's most powerful battleship!
- From the steep hillside vineyards on the eastern end of Waiheke Island
- Aged 18 months in oak before release
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $59.99
$50.99
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From the producers of The Ned - this is top class!
From the producers of The Ned - this is top class!
Read more...- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- 94/100, Top Value & Top Rank (Bob Campbell MW, The Real Review) - "Appealing vibrant sauvignon"
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Sam Kim – 94 Points
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$19.99
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Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Read more...- Phantom Chardonnay by Bogle - one of the leading Californian producers of this style
- Bigger, more buttery, richer, creamier than the standard Bogle - like Bogle Chardonnay supercharged!
- 10 months in 100% French oak (it spends a longer time in more expensive oak than standard Bogle)
- Hand stirred every fortnight by the Phantom himself - creating a the silky, creamy mouthfeel and texture.
RRP $39.99
$31.99
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The world's first 0% New Zealand Sauvignon Blanc!
The world's first 0% New Zealand Sauvignon Blanc!
Read more...- "A giant leap forward in 0% alcohol Sauvignon Blanc...I'd very happily drink it" (Bob Campbell MW)
- A multi million dollar R&D investment, fruit from Marlborough and Waipara, and some good old whizz bang technology
- Using spinning cone technology that gently extracts the alcohol from the wine
Bob Campbell MW – 3 Stars
RRP $17.99
$15.99
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I feel like chicken marsala tonight!
I feel like chicken marsala tonight!
Read more...- A type of fortified wine, commonly used for cooking
- Medium sweet style - it ain't Chicken Marsala without the Marsala!
- From Sicily in Italy
RRP $37.99
$35.99
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NZ's most popular Riesling!
NZ's most popular Riesling!
Read more...- Double Gold medal (NZ Int'l Wine Show 2023)
- The No.1 selling Riesling in New Zealand! (and has been for many years)
- Medium sweet in style and slightly lower in alcohol at just 10%
- Using a combination of fruit from Marlborough and Waipara
NZIWS Double Gold
RRP $17.99
$14.99
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90/100 & Top Value Award! (Bob Campbell MW)
90/100 & Top Value Award! (Bob Campbell MW)
Read more...- 90/100 & Top Value Award (Bob Campbell MW, The Real Review)
- "Richly textured wine supported by good acidity that gives the wine an appealing energy" (Bob Campbell MW)
- Named after the 909m high peak towering above Marlborough
- Made by superstar winemaker Brent Marris (formerly at Wither Hills and Oyster Bay)
Aotearoa Regional Wine Competition – Silver
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$15.99
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"One to lay down for your grandchildren"
"One to lay down for your grandchildren"
Read more...- Only produced in years when conditions are perfect and a "vintage year" is declared by authorities
- "One to lay down for your grandchildren...Delicious now, but will live for 50 years easily." (Anthony Gismondi, Wine Access Magazine)
- 97/100 (Wine Spectator), 97/100 (Wine & Spirits Magazine), 97/100 (Wine Enthusiast), 96-98 (Robert Parker's Wine Advocate)
$299.00
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Leveret's IQ - a no brainer!
Leveret's IQ - a no brainer!
Read more...- Great value Champagne style NZ bubbles, made by the crowd that used to own Morton Estate
- Trophy Champion Sparkling (Hawke's Bay Wine Awards 2022), 92/100, Top Rank & Top Value (Bob Campbell MW, The Real Review)
- Methode Traditionelle (made in the same way as Champagne)
- Aged 18 months on lees (a technique to add texture and complexity)
Hawkes Bay Wine Awards – Trophy
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Hawkes Bay Wine Awards – Gold
RRP $22.99
$18.99
