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"Strawberry and cream with a lovely dry finish."
"Strawberry and cream with a lovely dry finish."
Read more...- From a single vineyard in Gisborne, using Pinot Noir grapes
- Strawberries & cream style with a dry finish!
- Top Gizzy producer Matawhero - the Queen Lizzie was drinking Matawhero wines back in the day!
Sam Kim – 93 Points
RRP $25.99
$21.99
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"Unmistakably from New Zealand which showcases its coastal surrounds...you can almost taste the salt air."
"Unmistakably from New Zealand which showcases its coastal surrounds...you can almost taste the salt air."
Read more...- Sauvignon Blanc from Man O' War on Waiheke Island
- Great with seafood.... or "A tasty reward for finishing your chores"
- Clean, crisp, dry white with tropical fruit flavours galore
RRP $26.99
$21.99
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This is all rich, spicey sweet berry fruits! Absolutely delish!
This is all rich, spicey sweet berry fruits! Absolutely delish!
Read more...- Cabernet Franc from Askerne in Hawke's Bay
- Medium bodied, red fruits and spice, a class act for the money
- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
The National Wine Awards of Aotearoa NZ – Silver
RRP $29.99
$24.99
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Try this with spicy Indian and Asian food! Yum!
Try this with spicy Indian and Asian food! Yum!
Read more...- 5 Stars, 93/100 (Sam Kim) - "apricot, poached pear, subtle spice and floral aromas"
- OTU (pronounced o-two) is Otuwhero Estate and it's named after the mighty Otuwhero River down there in Marlborough
- The winemaker is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
- Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!
Sam Kim – 93 Points
RRP $20
$15.99
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"Elegant yet gutsy red...Good now, better later"
"Elegant yet gutsy red...Good now, better later"
Read more...- From the world famous Gimblett Gravels in Hawke's Bay (they produce some seriously good Bordeaux style reds in this part of the world)
- 92/100 (Bob Campbell MW, The Real Review)
- "Elegant yet gutsy red with blackberry, cedar, plum and spicy oak flavours. Medium-bodied red with a structure of peppery tannins and a reasonably lengthy finish. Good now, better later. (up to 2023)"
- Great with game and red meat as well as hearty pasta dishes
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
Michael Cooper 4 Stars
RRP $31.99
$24.99
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Man O'War's much loved pink...it's Pinque!
Man O'War's much loved pink...it's Pinque!
Read more...- Pinque means what in French? Go on, have a guess!
- Named after the small, flat-bottomed ships that sailed the Mediterranean as cargo ships (maybe carting around Provencal style Rose?)
- A dry, delicate, refreshing style Rose from Waiheke Island
RRP $31.99
$27.99
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"Superbly succulent wine"
"Superbly succulent wine"
Read more...- Citrusy, dry style Chenin Blanc from Gizzy
- "It is mouthfilling, with good intensity of fresh, ripe tropical-fruit flavours, fractional sweetness balanced by appetising acidity, and strong personality" (Michael Cooper)
- Pair this awesome white with roast pork and crackling!
Sam Kim – 94 Points
RRP $29.99
$23.99
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Que Syrah Syrah, Man O' War Syrah Syrah.
Que Syrah Syrah, Man O' War Syrah Syrah.
Read more...- Syrah from various vineyards on Waiheke and neighbouring Ponui Island
- "In 2022 we decided to evolve our Estate Syrah into a wine that is youthful, fresh, delicious, and yet still serious and age worthy" (Man O' War)
- Bright, juicy red and blue berry fruit flavours with a touch of spice and silky smooth tannins
RRP $37.99
$34.99
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All aboard!
All aboard!
Read more...- Whitehaven - the story of family, following your dreams and the crazy things that can happen when you travel the world in a 48-foot yacht!
- A dry style Marlborough Pinot Gris with pear and honeysuckle flavours
- Makes a great pair to richer seafoods, mushrooms, light game and poultry
NZIWS Silver
RRP $24.99
$21.99
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Practically Pepperjack, in every way.
Practically Pepperjack, in every way.
Read more...- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "A rich and satisfying Barossa Valley cabernet sauvignon at a great pricepoint...Always excellent value"
- 89/100 & Top Value (Stuart Knox, The Real Review) - "Big, rich, and weighty on the palate with loads of ripe dark fruits and oak driven sweet spices...A good buy at the price ($25)"
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
The Real Review – Top Value
James Halliday 91 Points
RRP $26.99
$21.99
