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Worth the sacrifice.
Worth the sacrifice.
Read more...- 100% Malbec from Mendoza, Argentina
- Aged 8 months in oak barrels
- Go next level with the food match - Patagonian lamb! Roasted above a wood fire with the carcass stretched over an iron cross.
RRP $25.99
$21.99
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The cream of the crop. Big, buttery style!
The cream of the crop. Big, buttery style!
Read more...- Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good.
- 100% Barrel Fermented Chardonnay, 100% malo (fancy winemaking technique to make it buttery and creamy!), aged 7 months in oak
- Using fruit from the Monterey, Paso Robles and Clarksburg regions of California
RRP $27.99
$23.99
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Belter from Bordeaux! Triple Gold winner!
Belter from Bordeaux! Triple Gold winner!
Read more...- From a boutique, family owned estate in Bordeax
- Winner of THREE Gold medals in France
- Merlot (80%) and Cabernet Sauvignon (20%) blend
- Winemaker Frédéric Bellot spent 8 years at the First Growth Chateau Haut-Brion!
Gold medal winner
Gold medal winner
Gold medal winner
RRP $19.99
$16.99
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"A wine that will bring a twinkle to your eye and warm you to the tip of your toes"
"A wine that will bring a twinkle to your eye and warm you to the tip of your toes"
Read more...- British TV Star Graham Norton's very own red from down under - Graham Norton's Own Shiraz!
- "A wine that will bring a twinkle to your eye and warm you to the tip of your toes"
- Using fruit from three South Australian regions - McLaren Vale, Langhorne Creek and Wrattonbully
Sam Kim – 91 Points
RRP $21.99
$16.99
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Just what the Doctor ordered!
Just what the Doctor ordered!
Read more...- Marlborough Sauvy that's lower in alcohol at just 9.5%
- Lower in alcohol and calories - a healthier option for Sauvy slurpers
- John & Brigid Forrest - they're real Doctors and the duo behind this label
RRP $23
$19.99
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"Malbec will make it big"
"Malbec will make it big"
Read more...- Reserve label Malbec from the sub region of Luyan de Cuy in Mendoza, Argentina
- Aged for 12 months in oak - juicy plum, berry and cherry flavours
- Pair with a big slab of steak!
RRP $35.99
$31.99
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New to Nero? Give it a go!
New to Nero? Give it a go!
Read more...- Organic Nero d'Avola (pronounced "nair-oh davo-la") comes from the island of Sicily, Italy
- Mont'Albano have been produced organic wine since 1985
- New to Nero? Give it a go! A bold, fruit driven style red with flavours of black cherries, plums, licorice and spice!
RRP $19.99
$17.99
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Elephant Hill's flagship wine!
Elephant Hill's flagship wine!
Read more...- HOT PRICE! Was $31.99 on special, limited stocks
- Elephant Hill are one of the Hawke's Bay's classiest producers - they ooze class and style!
- 91/100 (Bob Campbell MW) - "Smooth-textured red with dark berry, vanilla, milk chocolate and black pepper flavours. A crowd-pleaser that offers value at this price."
- From their Gimblett, Bridge Pa and Te Awanga vineyards, aged 18 months in oak
Sam Kim – 94 Points
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
Michael Cooper 4.5 Stars
RRP $36.99
$29.99
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They make some seriously good Chardonnay in this neck of the woods.
They make some seriously good Chardonnay in this neck of the woods.
Read more...- Produced using fruit from Omaka, a specific sub region in Marlborough
- An area well known for produced seriously good Marlborough Chardonnay with the likes of Brancott's Letter O Series and Saint Clair's Omaka Reserve having carved out big reputations over the years for their quality.
- Lightly Creamy textured Chardonnay with stone fruit flavours and a touch of oak
New World Wine Awards Silver
RRP $19.99
$17.99
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"There’s a lot to like about this...including its sharp price"
"There’s a lot to like about this...including its sharp price"
Read more...- "There’s a lot to like about this bottle-fermented blend of pinot noir and chardonnay, including its sharp price" (Michael Cooper)
- 4 Stars (Michael Cooper), Silver medal (New World Wine Awards 2021)
- Filling the flutes on a shoestring budget? Look no further!
Michael Cooper 4 Stars
New World Wine Awards Silver
RRP $18.99
$13.99
