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Nanny Goat Pinot that's a bit more super dooper.
Nanny Goat Pinot that's a bit more super dooper.
Read more...- 5 Stars (Michael Cooper) - "Highly fragrant it is mouthfilling, with deep, ripe cherry, plum and spice flavours, seasoned with nutty oak. Complex and very savoury, it is a youthful, harmonious, supple red, well worth cellaring to 2025+"
- High energy Central Pinot with good cellaring potential of 8-10 years
- Nanny Goat goes great with...goat! Pair with braised goat shoulder, creamy polenta and sauteed wild mushrooms
Michael Cooper 5 Stars
RRP $75
$64.99
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Love Central Pinot? Dig this.
Love Central Pinot? Dig this.
Read more...- Gold used to be the main treasure in these neck of the woods, now it's the grapes worth their weight in gold!
- Made with Pinot Noir grapes from Terra Sancta's high altitude Bannockburn vineyards
- The guys at Terra Sancta describe this one as a "delicious, vibrant Pinot Noir” - good to go up to 5 years from vintage
Sam Kim – 93 Points
RRP $29.99
$25.99
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A classic right bank style with hints of four leafed clover.
A classic right bank style with hints of four leafed clover.
Read more...- Classic Bordeaux red of 80% Merlot, 20% Cabernet Franc
- From Saint-Emilion in Bordeaux's right bank
- Thomas Barton is one of the oldest wine mercant names in Bordeaux
RRP $41.99
$39.99
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Dig this! It's an absolute treasure!
Dig this! It's an absolute treasure!
Read more...- Central Otago Pinot Gris from Terra Sancta
- Using fruit from Terra Sancta's Felton Road vineyards in Bannockburn
- "A high quality, balanced, bright and delicious Pinot Gris"
RRP $25.99
$21.99
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"Rich, smooth & a little bit spicy"
"Rich, smooth & a little bit spicy"
Read more...- Medium bodied, rich and smooth style Shiraz & Cabernet blend from south Australia
- Perfect crowd pleasing style at a budget price!
- Too lazy to cook? Order in a spicy, meaty pizza and crack open a bottle of this!
RRP $14.99
$11.99
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Test
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Lychee, quince, ginger, honeysuckle and spice...and all things nice.
Lychee, quince, ginger, honeysuckle and spice...and all things nice.
Read more...- A rich, mouth-filling, off-dry style white that's ideal with spicy cuisine - especially a Thai or Indian curry!
- 92/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Off-dry gewürztraminer with classic Turkish delight/rose petal, lychee flavours"
- "A classic North Canterbury summer then enabled this smaller crop to mature beautifully" (Main Divide)
- Made by the super talented crew at Pegasus Bay
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$17.99
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If you think that's a mouthful - just wait 'til you try the wine.
If you think that's a mouthful - just wait 'til you try the wine.
Read more...- Medium to full bodied, juicy, rich Spanish red with velvety smooth tannins
- 4 1/2 Stars, 90/100 (Sam Kim) - "Succulent fruit flavours and silky texture with savoury nuances. Smooth and soothing with an attractive spicy finish"
- Garnacha & Tempranillo blend from vines up to 50 years old, aged 3 months in oak
- From Campo de Borja in north-east Spain
Sam Kim – 90 Points
New World Wine Awards Silver
RRP $17.99
$13.99
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Good things take time.
Good things take time.
Read more...- Trophy Champion Champagne (NZ Int'l Wine Show 2022)
- Originally a small group of Premier & Grand Cru vineyard owners, now a multi award winning Champagne producer!
- Aged for 4 years in cellar before release (longer than most!)
- Available in a Palmer & Co branded white gift box
NZIWS Gold
NZIWS Trophy
RRP $74.99
$64.99
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Chalking up another winner.
Chalking up another winner.
Read more...- Named Chalk Ridge as the vineyard block is covered with fossilised limestone
- 4 1/2 Stars (Michael Cooper), Silver medal (Hawke's Bay Wine Awards 2019)
- "Sturdy, finely structured, highly fragrant red...It has excellent concentration of plum, spice and black pepper flavours, showing good complexity, and a lasting finish. Best drinking 2022+" (Michael Cooper)
Michael Cooper 4.5 Stars
RRP $31.99
$24.99
