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Que Syrah, Syrah.
Que Syrah, Syrah.
Read more...- Hawke's Bay Syrah by the iconic Te Mata Estate
- "Typically floral, vibrantly fruity and smooth, with the easy drinking nature of most Pinot Noirs" (Michael Cooper)
- Match it with game meats, Mediterranean cuisine and soft cheeses
RRP $29.99
$24.99
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High flying Pinot Gris from Central!
High flying Pinot Gris from Central!
Read more...- 92/100 & Top Rank (Bob Campbell MW, The Real Review) - "Soft, mellow pinot gris with ripe pear, nectarine and stewed apple flavours together with a subtle suggestion of clove/spice"
- Luscious, succulent Central Otago Pinot Gris with a dry finish
- Named after the endangered NZ falcon (the Kareara) - it's the bird you'll find on the back of a twenty dollar bill
- Drink it over the next 3-5 years and enjoy with pork, chicken or fish.
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
RRP $29.99
$26.99
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Irish Gin with a dash of Graham Norton fab!
Irish Gin with a dash of Graham Norton fab!
Read more...- British TV Star Graham Norton's very own pink Gin!
- Using 14 botanicals with an infusion of roses and cranberry to give its pinky, blush colour
- Distilled by West Cork Distillers, Graham's hometown in Ireland
- "Great GiN is a starting point. Add the right mixers, a favourite glass and a friend or two and you’ve got a recipe for something very special indeed."
RRP $69.99
$64.99
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The signature Alsace style from a benchmark Alsace producer!
The signature Alsace style from a benchmark Alsace producer!
Read more...- Famille Hugel are one of Alsace's most iconic producers - banging out world class aromatics since 1639!
- This is their signature style Pinot Gris - a rich and weighty style with a dry finish
- "As expected, 2020 is a vintage marked by the sun, and lovers of 2009, 2011 or 2015 will find in it a worthy successor to these vintages touched by the power of Helios."
RRP $45.99
$39.99
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"No such thing as a crook Koonunga!"
"No such thing as a crook Koonunga!"
Read more...- One of Australia's great value for money red wine labels!
- Multi region blend from across South Australia
- Medium bodied, fruit driven Cabernet - perfect for hearty red meat dishes!
RRP $19.99
$15.99
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Te Mata's No.1 selling wine at cellar door. Find out why.
Te Mata's No.1 selling wine at cellar door. Find out why.
Read more...- Te Mata's number one selling wine at cellar door!
- Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc
- Soft, rich, ripe red - perfect for the Sunday lamb roast!
RRP $25.99
$21.99
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Producing since the 60s....1860s that is!
Producing since the 60s....1860s that is!
Read more...- Rioja Reserva from Vina Valoria - the 5th oldest producer in Rioja
- 100% Tempranillo aged 36 months in American oak
- Imported into NZ by Master of Wine Steve Bennett
- Beautifully aged, smooth and mellow with plenty of bold, powerful red fruit flavours
RRP $34.99
$29.99
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The flagship Sauvignon Blanc by Yealands!
The flagship Sauvignon Blanc by Yealands!
Read more...- Yealands has built their reputation on Sauvignon Blanc - this is their flagship label!
- Previous two vintages were Trophy winners at the International Wine Challenge in London
- Using top quality fruit from a single block (the S1 Block) from a single vineyard (the Seaview Vineyard)
- Full bodied, lush, textural style with lively acidity - it's a class act
RRP $29.99
$26.99
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Classic full-bodied power. Don't mess with me is the message.
Classic full-bodied power. Don't mess with me is the message.
Read more...- Classic big, bold, full-bloody, not-for-the-fainted-hearted Barossa Valley Shiraz
- Established in 1859 by William Salter, he loved a good DIY job (including banging up the Mamre Brook house)
- Cellaring potential of up to 15 years from vintage
RRP $36.99
$26.99
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A juicy little fruit bomb!
A juicy little fruit bomb!
Read more...- Light, juicy, easy drinking, fruit bomb red! Mmm!
- You might know it as Beaujolais from the south of France
- Serve lightly chilled with spicy food
Sam Kim – 91 Points
RRP $29.99
$24.99
