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What a little sweetie!
What a little sweetie!
Read more...- Love 'em a bit sweeter? This one's juicy, fruity and slightly sparkling (and a bit lower in alcohol at just 10%)
- A blend of Shiraz and the Italian grape Dolcetto
- Serve it chilled with spicy curries, desserts & cheeses
RRP $17.99
$14.99
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95 point Pinot that's, well, right on point!
95 point Pinot that's, well, right on point!
Read more...- Seriously bloody good single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 95/100 (Sam Kim) - "seductive with fleshy texture and fine tannins, wonderfully enhanced by ripe fruit intensity and savoury nuances"
- Aged 12 months in French oak, drink now to 2028
RRP $46
$44.99
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Sits at the big boys table of Hawke's Bay Chardonnay.
Sits at the big boys table of Hawke's Bay Chardonnay.
Read more...- Mills Reef's flagship Chardonnay, only produced in great vintages
- 4 Stars (Cuisine magazine 2023)
- Five of the previous nine releases have scored 95/100 from Master of Wine Bob Campbell!
- Using single vineyard fruit, aged 12 months in 100% French oak (a third of that in expensive new oak)
RRP $39.99
$33.99
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"Very pale pink and very dry. Excellent quality."
"Very pale pink and very dry. Excellent quality."
Read more...- A Penfolds collaboration with the French Champagne house Thienot
- The fourth release between the Aussie legend Penfolds and Thienot
- 94/100 (Huon Hooke, The Real Review) - "Very pale pink and very dry. Excellent quality."
- Comes presented in a Penfolds x Champagne Thienot pink gift box
RRP $135
$120.00
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"Consistently attractive wine" - it sure is!
"Consistently attractive wine" - it sure is!
Read more...- Made by Te Mata, one of Hawke's Bay's top producers
- A deliciously ripe, peachy, citrusy Chardonnay punching well for the money
- Pair this guy with full flavoured white meat, fish and seafood dishes
RRP $29.99
$24.99
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"Flavoursome, silky, southern Spanish Syrah that offers ridiculous value for the modest price”
"Flavoursome, silky, southern Spanish Syrah that offers ridiculous value for the modest price”
Read more...- Gold medal (Gold Gilbert & Gaillard International Challenge 2022), 90/100 & Top 10 Reds July 2023 (Bob Campbell MW, The Real Review), 5 Stars & 93/100 (Sam Kim)
- "A flavoursome, silky, southern Spanish Syrah that offers ridiculous value for the modest price" (Steve Bennett MW, importer)
- Syrah from Valdepeñas in central Spain
- A gorgeous, velvety style Syrah with black fruit flavours, cassis, liquorice and spice
RRP $19.99
$17.99
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Rosé to the Max.
Rosé to the Max.
Read more...- Named after Max Schubert, former Chief Winemaker who created the Penfolds Bin series and the legendary Penfolds Grange
- Pale pink, dry style Rosé using Pinot Noir fruit from the Adelaide Hills
- 91/100 & Top Rank Award (Stuart Knox, The Real Review) - "A great crowd-pleaser and a lovely summer wine"
RRP $39.99
$35.99
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Y for Yealands. Y for White Road.
Y for Yealands. Y for White Road.
Read more...- Y for Yealands and Y for White Road - the iconic road that runs along their stunning coastal vineyard
- Bright, crisp, zingy tropical fruit flavours and a mouth watering finish
- Certified CarboNZero, one of the greenest vineyards in NZ!
RRP $16.99
$13.99
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"Elegance on a grand scale"
"Elegance on a grand scale"
Read more...- The very, very best that Elephant Hill produce! This is their flagship Syrah
- 96/100 & Top Rank (Bob Campbell MW)
- "Flagship syrah from the Gimblett Gravels district. Elegance on a grand scale with violet, floral, plum, dark cherry and berry, black pepper and spicy oak flavours." (Bob Campbell MW)
- Drink now until 2039
$120.00
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This Syrah's not baaaah'd at all.
This Syrah's not baaaah'd at all.
Read more...- Hawke's Bay Syrah - dark berry fruit flavours and a touch of spice
- Named after the original shepherds that slogged it out on Otago's high country sheep stations
- Food match with game meats like lamb or duck
RRP $24.99
$19.99





















