Kuru Kuru – named and designed in honour of the owner’s great-great-great Maori grandmother, who was married to a Scottish Sea Captain and a member of the Ngai Tahu iwi. That hard working vegetable farmer from Stewart Island would be stoked to have a wine this classy named after her!
A Pure Gold medal winner at the Air NZ Wine Awards – the second year and vintage in a row to scoop this award! You might not have heard of these guys before (they were initially an export only label) but don’t worry everything coming out under this label is proving to A-grade stuff.
Produced from three sub regions of Otago (get a map – Alexandra, Pisa and Bendigo) this is an elegant, stylish, silky Pinot well worth the coin. Drink now to 2020.

Damn, you're looking young for your age!
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