Cloudy Bay Pelorus Vintage Magnum (1.5 Litre)

We all know Pelorus is the kick arse Kiwi fizz label produced by the world famous Cloudy Bay. These Pelorus 1.5 Litre magnums from a single vintage are seriously kicking it up a notch!

In a large format bottle, it’s instantly cool. Produced in limited quantities, made with grapes from a single year and released after nine years of aging. This is complex, sophisticated, Champagne quality Kiwi fizz produced by the world famous Cloudy Bay.

It’s Methode Traditionelle so it’s made in the same way as Champagne and it’s fair to say that Kiwi bubbly of this quality would blow plenty of cheaper Champagne brands off the park!

This wine has been parked in Cloudy Bay’s cellars for nine years before release and is extremely limited. Hook in.